Awarded ouzo with the unique mastic aftertaste and excellent tsipouro with three grape varieties,from Messolonghi Greece.
Tsipouro is made exclusively with grape distillation in contrast to ouzo which may use the distillation of various agricultural products and not necessarily grapes.
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10 years ago, the first advertisement for Pelada ouzo started in Messolonghi and immediately after the distribution. The following year, production also began at the Pelada tsipouro.Today, thanks to our hard work, and of course the love of the people, we are here with 3 awards for Pelada ouzo, 2 for Pelada tsipouro, 95% of our sales outside Messolonghi and with exports to the United States of America. We sincerely thank all our consumers for their preference and support.
Making a unique ouzo, an ouzo that will stand out and be distinguished was a challenge for us. Endless hours of testing, unwavering commitment to traditional distillation methods and the unique gifts of Greek nature (anise, star anise and Chios mastic) resulted in this special, and now awarded in an international competition, ouzo Pelada.
An ouzo that, starting from Messolonghi, makes its own exit to Greece and the world with the aim of conquering the most demanding palates.
An ouzo with a mastic aftertaste, unlike anything else you've tried
Moschato Rio, Moschato Hamburg and Roditis form the basis for the unique flavor bouquet that emerges from Tsipouro Pelada. The best stems are traditionally distilled in copper stills, one of the best of its kind, which in combination with the fractional distillation column (equivalent to approximately six consecutive distillations) ensure the excellent and stable quality and unique taste of Pelada tsipouro.
Our small production ensures the uniqueness of the product and the balanced taste the enjoyable consumption.
Our tsipouro is a common secret in Messolonghi. A secret we want to share with you!
Ouzo Pelada is a sweet drinking ouzo with low alcohol levels and rich aromas that come from the use of mastic from Chios during its distillation. The special feature of Ouzo Pelada is that as soon as it is mixed with a few drops of water, it loses its sweetness, while its aromas stand out more intensely.
Pelada ouzo and tsipouro, produced by Passiopoulos distillery received important distinctions at the AFFA awards. More than 220 products participated in the competition, which were evaluated by leading professionals in the field.
A.Damaskinou & Metaxa, Mesologgi, Greece
+30 26310 24204