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Ouzo

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Making a unique ouzo, an ouzo that will stand out and be distinguished was a challenge for us. Endless hours of testing, unwavering commitment to traditional distillation methods and the unique gifts of Greek nature (anise, star anise and Chios mastic) resulted in this special, and now awarded in an international competition, ouzo Pelada.

An ouzo that, starting from Messolonghi, makes its own exit to Greece and the world with the aim of conquering the most demanding palates.

An ouzo with a mastic aftertaste, unlike anything else you’ve tried

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SKU: ouzo-pelada Category:
Description

Making a unique ouzo, an ouzo that will stand out and be distinguished was a challenge for us. Endless hours of testing, unwavering commitment to traditional distillation methods and the unique gifts of Greek nature (anise, star anise and Chios mastic) resulted in this special, and now awarded in an international competition, ouzo Pelada.

An ouzo that, starting from Messolonghi, makes its own exit to Greece and the world with the aim of conquering the most demanding palates.

An ouzo with a mastic aftertaste, unlike anything else you’ve tried

Additional information
Bottle

200ml

,

50ml

,

700ml
Packing
The choice of packaging that frames the unique Ouzo Pelada determines the uniqueness of the product itself. The result of the unique taste and quality of ouzo was sealed in a transparent bottle reflecting the purity of the product. The creation of the label determines the marriage of tradition and the charm of the product. The black matte background identifies its power and superiority, the white graph of the clientele the calm and purity of tradition, while the gold embossed letters express the classic and luxury. A modern taste is surrounded by a patchwork of tradition, luxury and mystery.