Tsipouro
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Moschato Rio, Moschato Hamburg and Roditis form the basis for the unique flavor bouquet that emerges from Tsipouro Pelada. The best stems are traditionally distilled in copper stills, one of the best of its kind, which in combination with the fractional distillation column (equivalent to approximately six consecutive distillations) ensure the excellent and stable quality and unique taste of Pelada tsipouro.
Our small production ensures the uniqueness of the product and the balanced taste the enjoyable consumption.
Our tsipouro is a common secret in Messolonghi. A secret we want to share with you!
Moschato Rio, Moschato Hamburg and Roditis form the basis for the unique flavor bouquet that emerges from Tsipouro Pelada. The best stems are traditionally distilled in copper stills, one of the best of its kind, which in combination with the fractional distillation column (equivalent to approximately six consecutive distillations) ensure the excellent and stable quality and unique taste of Pelada tsipouro.
Our small production ensures the uniqueness of the product and the balanced taste the enjoyable consumption.
Our tsipouro is a common secret in Messolonghi. A secret we want to share with you!
| Bottle |
200ml ,50ml ,700ml |
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