Ouzo

Making a unique ouzo, an ouzo that will stand out and be distinguished was a challenge for us. Endless hours of testing, unwavering commitment to traditional distillation methods and the unique gifts of Greek nature (anise, star anise and Chios mastic) resulted in this special, and now awarded in an international competition, ouzo Pelada. An ouzo that, starting from Messolonghi, makes its own exit to Greece and the world with the aim of conquering the most demanding palates. An ouzo with a mastic aftertaste, unlike anything else you’ve tried