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Ouzo
Making a unique ouzo, an ouzo that will stand out and be distinguished was a challenge for us. Endless hours of testing, unwavering commitment to traditional distillation methods and the unique gifts of Greek nature (anise, star anise and Chios mastic) resulted in this special, and now awarded in an international competition, ouzo Pelada.
An ouzo that, starting from Messolonghi, makes its own exit to Greece and the world with the aim of conquering the most demanding palates.
An ouzo with a mastic aftertaste, unlike anything else you’ve tried
Tsipouro
Moschato Rio, Moschato Hamburg and Roditis form the basis for the unique flavor bouquet that emerges from Tsipouro Pelada. The best stems are traditionally distilled in copper stills, one of the best of its kind, which in combination with the fractional distillation column (equivalent to approximately six consecutive distillations) ensure the excellent and stable quality and unique taste of Pelada tsipouro.
Our small production ensures the uniqueness of the product and the balanced taste the enjoyable consumption.
Our tsipouro is a common secret in Messolonghi. A secret we want to share with you!